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BAKED CHICKEN SALAD | |
2 c. cooked chicken breasts, cut up 2 c. diced celery 1/2 c. chopped walnuts 3/4 c. mayonnaise 1 c. cream of chicken soup 2 tsp. minced onion 3 hard cooked eggs, chopped Salt & pepper to taste Combine all ingredients and pour in baking dish. Top with 2 cups crushed potato chips. Bake at 400 degrees for 45 minutes. |
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