1 1/2 lbs. ground beef
1 1/4 c. chopped onions
1/4 clove garlic, cut fine
1 green pepper, chopped
2 sprigs parsley
6 oz. can mushroom steak & sauce or 1/2 lb. mushrooms
1/4 tsp. pepper
3 c. tomato sauce
1 c. catsup
2 tsp. lemon juice
2 tsp. Worcestershire sauce
2 tsp. salt
8 oz. spaghetti

Brown ground beef, add onions, garlic, green peppers and parsley and brown slightly. Add tomato sauce, catsup, lemon juice, Worcestershire sauce, salt and pepper. Simmer, covered for 1 hour. Cook spaghetti in salted boiling water. Pour hot sauce over cooked spaghetti. Sprinkle Parmesan cheese on top, if desired.