2 pkg. crescent rolls
2 (3 oz.) pkg. cream cheese
Chives
1 stick butter
Italian bread crumbs
3 lb. chicken

Boil chicken until well done. Cool and cut up. Stir cream cheese into melted butter; combine to chicken. Separate the crescent rolls and flatten each one out, and put good amount of chicken in each roll; roll up small end first; pinch ends. Roll each in butter and bread crumbs, and put on cookie sheet. Bake at 350 degrees for 30 minutes. Serve with gravy.