BACON CORN BAKE 
3 beaten eggs
1/4 c. flour
2 tbsp. sugar
10 slices bacon (crumbled)
2 cans whole corn, drained
1 1/2 c. cheddar cheese
1 can creamed corn
Salt and pepper to taste

In large baking dish beat eggs. Add bacon, corn, cheese; mix well. Bake at 350 degrees for 45 minutes.

 

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