2 1/2 c. rhubarb
1 c. milk
1/2 tsp. salt
1 tsp. baking powder
2 c. flour
1 tsp. vanilla
1 egg
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. butter

Cream butter and sugars and vanilla. Add egg, dry ingredients and milk. Fold in rhubarb. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees 35 minutes.

For Coffee Cake: Sprinkle with sugar and cinnamon.

For Bars: Frost with cream cheese frosting.

For Dessert: Top with Cool Whip.