1 lb. loaf French bread
1/2 lb. Swiss cheese, thinly sliced
3/4 c. butter
1 c. onion, minced
2 tbsp. poppy seed

Cut bread into about 20 slices. Insert cheese between each piece. Melt butter; combine with minced onion and poppy seed. Place bread on boil. Pour butter mixture over top of bread. Wrap foil loosely around bread - leave open on top. Heat in 350 degree oven until heated through and cheese melts (20 to 25 minutes). Serves 8 to 10.