1 pt. strawberries
2 (3 oz.) pkg. strawberry Jello
1/4 c. sugar
1 pt. whipping cream

Crush the strawberries and drain the juice, reserve. Add enough water to the juice to make 1 1/2 cups. Bring the juice to a boil and stir in gelatin; dissolve and cool. Add strawberries and sugar. Whip cream until it stands in soft peaks and fold into strawberry mixture.

Pour mixture into a 2-quart ring mold or 1 1/2 quart souffle dish with a 2-inch collar. Chill several hours or overnight. Too good to be true.

NOTE: 2 (10 oz.) packages of frozen strawberries can be substituted for the fresh strawberries. Omit sugar if frozen berries are used.