4 cans chicken gumbo soup
1/2 pt. Light 'n Lively sour cream alternative
2 (7 1/2 oz.) cans Alaska king crab (tendons removed)
4 tbsp. wet horseradish
2 tbsp. curry powder
3 tsp. salt
1 1/2 tbsp. MSG

Spin gumbo in blender until smooth. Add rest of ingredients and re-blend quickly, just enough to mix evenly. Place the blended mixture in soup bowls and refrigerate until ready to serve. Serves 4.