1 lg. can B & M beans
2 cans kidney beans, partly drained
2 cans butter beans
2 sm. cans mushrooms
1 lg. hamburger
1/3 c. brown sugar
1/8 c. vinegar
1/2 c. ketchup
1 sm. onion
Pepper to taste
Garlic salt to taste

Cook in crock pot for 8 hours on low. If beans get too liquid, remove lid and increase heat.