1 cup water
pinch of salt
1 stick (1/4 lb) unsalted butter
1 1/2 tablespoons sugar
1 cup flour
4 eggs
peanut or vegetable oil, for frying

These breakfast or brunch treats are popular in Portugal and Brazil.

In a heavy saucepan, bring water, butter, sugar and salt to a boil, stirring until butter melts.

While preparing the batter, heat vegetable oil in a deep fryer until it reaches 365°F-370°F.

Using a sifter, gradually add flour into the hot liquid, stirring constantly with a large wooden spoon until the mixture begins to thicken and form a ball around the spoon, leaving the sides of the saucepan.

Remove pan from heat and beat in the eggs, one at a time after each addition and mixing well before adding the next egg. Continue to beat the mixture until it begins to become shiny.

Drop by large spoonfuls into the hot oil, two at a time (do not overload fryer or the temperature will drop). Turn once and when lightly golden, remove from oil using a slotted spoon. Drain on paper towels. Keep warm on a paper lined baking sheet in a 200°F oven until all the dreams are ready to serve.

Sprinkle with cinnamon sugar, confectioners' sugar, or drizzle with honey glaze, maple syrup, or other favorite glaze and serve warm.

Submitted by: CM