2 eggs
1 c. yellow cornmeal
2 tsp. baking soda
1 tsp. salt
1 (17 oz.) can cream style corn
1 c. milk
1/4 c. vegetable oil
1 lb. ground chuck
2 c. Cheddar cheese (shredded)
1 lg. onion (chopped)
2 to 4 jalapenos (finely chopped)

Combine eggs, cornmeal, soda, salt, corn, milk and oil. Mix well; set aside.

Cook ground chuck until browned; drain well and set aside. Pour half of cornmeal mixture into a greased 10 1/2 inch cast iron skillet. Sprinkle with beef; top with cheese, onion and peppers. Pour remaining batter over top. Bake at 350 degrees for 45 to 50 minutes. Makes 6 to 8 servings.