4 chicken breasts (skin removed)
4 slices Jack cheese
1 c. cream of chicken soup with mushrooms
1/4 c. white wine
1 1/4 c. seasoned bread crumbs (1/2 tsp. celery salt, 1/2 tsp. tarragon, 1/4 tsp. garlic powder, 1 tsp. chopped parsley)
3/4 c. or less melted butter

Place chicken in buttered casserole dish. Place cheese on chicken. Mix soup and wine. Spoon over chicken and cheese. Sprinkle on bread crumbs. Drizzle butter over all. Bake uncovered 55-60 minutes at 350 degrees. Serves 4.