3 pkgs. black raspberry Jello
3 c. boiling water
1 reg. can crushed pineapple
1 pkg. frozen strawberries (do not drain)
3 bananas (optional)
1 container sour cream

Dissolve Jello in the 3 cups of boiling water. Add can of pineapple and thawed strawberries (do not drain), any of the fruit. Pour half of the mixture in mold. Put in refrigerator and let set. Once set, spread sour cream and bananas on top of set Jello. Pour remaining mixture over this and put in refrigerator overnight.