3 oz. strawberry jello
3 oz. black cherry jello
3 oz. lemon jello
10 oz. frozen strawberries
1 pt. vanilla ice cream
1/4 c. sugar
1 (16 oz.) can pitted dark sweet cherries

Use an 8-cup mold or bowl. Dissolve package strawberry jello in 1 1/3 cups hot water. Add 10-ounce package frozen strawberries. Stir until fruit thaws. Pour into mold and set in refrigerator.

Dissolve lemon juice in 1 cup hot water. Blend 1 pint vanilla ice cream with jello. Chill until it begins to thicken. Pour over strawberry layer that has already set.

Dissolve black cherry jello in 1 cup hot water. Add 1/4 cup sugar. Add 1/2 cup cold water. Chill until thickened. Add can of cherries. Pour over set lemon layer.