1 sm. pkg. cherry jello
6 oz. cocoa cola
1 can Bing cherries
1 sm. pkg. Philadelphia cream cheese
1 sm. can crushed pineapple, drained
1 c. chopped pecans

Dissolve jello in coke. Pour juice from cherries into sauce pan. Heat cream cheese in cherry juice until it is dissolved. Add this to jello and coke mixture. Add cherries, pineapple, and pecans. Chill 24 hours.