1 bag Rich's frozen bread balls, slightly thawed
1 sm. box butterscotch pudding (reg.)
1 c. brown sugar
1 tsp. cinnamon
Walnuts
1 c. butter

Melt butter; set aside. Mix dry pudding with brown sugar. Sprinkle some nuts in bottom of bundt pan. Roll each dough ball in melted butter, then dry mix. Layer balls in bundt pan; sprinkle with nuts. Bake at 350 degrees for 30 to 35 minutes.