1 lb. fresh mushrooms
3/4 c. fine chopped onion
2 eggs
1 egg white
2 c. bread cubes
1/2 c. milk
1 tbsp. lemon juice
1 tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. butter or vegetable oil
1/2 c. fine dry bread

Soak bread cubes in milk 5 to 10 minutes. Chop mushrooms, saute with onions in 1 tablespoon butter or vegetable oil. Combine mushrooms and onion and bread. Stir in beaten eggs, parsley, salt, and pepper, and lemon juice. Shape into patties (using 3 tablespoons per pattie). Coat with fine bread crumbs.

Saute in 2 tablespoons butter or oil on both sides (you may need to add more butter or oil) until golden brown. Makes 12 to 14 cutlets. Serve with yogurt, warm applesauce, or taco, spaghetti, or salsa sauce.