BROCCOLI CORNBREAD 
1 pkg. Jiffy cornbread mix
1 (10 oz.) chopped broccoli, thawed or fresh broccoli buds, chopped
4 eggs
1 (6 oz.) container cottage cheese
1 stick butter, melted
5 or 6 drops Tabasco
1 whole onion, chopped

Mix together all ingredients, except cornbread mix, then fold in the cornbread mix and pour into a greased 13 x 9 inch pan. Bake at 400 degrees until brown.

Related recipe search

“BROCCOLI CORNBREAD”

 

Recipe Index