1 pkg. elbow macaroni
1 tbsp. butter
1 green pepper, chopped
1 onion, chopped
2 cans chili
1 can kernel corn
1 tsp. seasoned salt
1/8 tsp. pepper
1 c. cheddar cheese, shredded

Prepare macaroni and drain. In large skillet melt butter; add green peppers and onions. Cook until tender (do not brown). Add chili, corn, seasoned salt and pepper. Simmer on low for 5 minutes. Stir in macaroni; top with cheese. Cover and heat on low 5 minutes.