2 1/2 lbs. potatoes
1 sm. pkg. lg. egg noodles
3 sticks butter
2 lg. chopped onions
2 1/2 c. grated sharp Cheddar cheese

Peel and cook potatoes. Hand mash potatoes (do not whip). Cook noodles. Melt butter. Add onions and cook until soft. Mix all ingredients together and salt and pepper to taste. Serve hot. Serves 10-12 people.