2 tbsp. olive oil
2 tbsp. fresh lime juice
2 tbsp. sliced scallions
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. chili powder
2 (15 oz. each) cans black beans, drained
2 c. cherry tomato, halved
1 Hass avocado, peeled, pitted and diced

Combine first 6 ingredients; set aside. Combine black beans, tomatoes and avocado. Stir dressing with bean mixture and serve.

Serves 6.