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APRICOT SALAD | |
1 lg. apricot Jello 1 med. can crushed pineapple (15 oz.) 1 lg. banana, cubed 3 c. hot water Cool, add fruit and chill. TOPPING: Beat 1 egg 1/2 c. pineapple juice 2 tbsp. butter Cook until smooth and thickened. Add 3 ounce package cream cheese. Fold in 1 package Dream Whip. Spread on top. |
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