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CHEESE BAKED CARROTS | |
1 1/2 lbs. carrots, diced & partially cooked 1 1/2 c. Cheddar cheese, diced 1 1/2 cans cream of chicken soup, undiluted 1 1/2 rolls Ritz crackers, crushed 1/2 c. butter, melted Mix first three ingredients together and top with cracker crumbs and melted butter. Bake 30 minutes at 350 degrees. |
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