1 lg. can sliced peaches
2/3 c. sugar
1/4 stick butter
1 sm. peach Jello
2 c. hot water
Double unbaked crust

Put peaches in crust lined 9 x 9 inch pan. Heat sugar, butter, Jello and water; pour over peaches. Cover with crust. Vent crust, brush with milk and sprinkle with sugar. Bake for 1 hour at 350 degrees.