1 lb. grapes
2 bananas
1 can (16 oz.) sliced peaches
1 pt. fresh raspberries
2 oranges
3 kiwis
Juice from 2 oranges or 1/2 c. frozen orange juice
2 to 4 tbsp. powdered sugar (optional)

Rinse grapes, cut in half, remove seeds. Place in bottom of a glass serving bowl. Peel and slice bananas. Place over grapes. Drain peaches well. Cut into smaller pieces. Put on top of bananas. Carefully rinse raspberries. Sprinkle over peaches. Peel oranges. Remove the white skin. Slice and cut into smaller pieces. Place on top of raspberries. Peel and slice kiwis. Garnish salad.

Pour orange juice over top of salad and sprinkle with powdered sugar, if used. Keep salad refrigerated until ready to serve.