NO PEEK STEW 
2 c. carrots
2 c. celery
2 c. potatoes
2 lbs. stew meat
1 lg. onion
1 can tomato soup
1 can water
1/2 tsp. basil
1 tsp. salt
1/4 tsp. pepper
1 tsp. Accent
1 tbsp. parsley
2 tbsp. minute tapioca

Put vegetables and meat in 13 x 9 pan. Mix remaining ingredients and pour over meat and vegetables. Cover and bake at 300 degrees or 3 hours.

Related recipe search

“PEEK STEW”

 

Recipe Index