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2 c. carrots 2 c. celery 2 c. potatoes 2 lbs. stew meat 1 lg. onion 1 can tomato soup 1 can water 1/2 tsp. basil 1 tsp. salt 1/4 tsp. pepper 1 tsp. Accent 1 tbsp. parsley 2 tbsp. minute tapioca Put vegetables and meat in 13 x 9 pan. Mix remaining ingredients and pour over meat and vegetables. Cover and bake at 300 degrees or 3 hours. |
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