2 stacks of Ritz crackers
1 c. chopped nuts
1 stick butter, melted
1 pkg. vanilla instant pudding mix
1 pkg. coconut cream instant pudding mix
1 1/2 c. milk
1/2 gal. vanilla ice cream, softened
8 oz. Cool Whip
4 Heath bars, crushed

Mix - cracker crumbs, nuts and butter in bowl. Press - 2/3 of the mixture into 9 x 13 inch pan. Combine - pudding mixes with the milk, mixing well. Stir in - ice cream. Spread over crust. Top with Cool Whip. Sprinkle with mixture of crushed candy and remaining crumbs. Put in freezer and freeze. Let set out 1/2 hour before serving.