1 lb. hamburg
1 can creamed style corn
1 onion, finely chopped
4-5 potatoes

Boil potatoes until done; drain. Mash. Brown hamburg and onion in fry pan. Transfer to casserole dish, being sure to get meat juices. Add corn, and stir. Spoon mashed potatoes to top of casserole and spread evenly over top. Dot with butter. Bake at 350 degrees for 30-40 minutes until bubbly.