2 lbs. lean ground beef
3 tbsp. Worcestershire sauce
1 (15 oz.) can veg-all mixed vegetables, drained
1 (10 oz.) can cream of mushroom soup
3/4 cup milk
salt, pepper & garlic powder to taste

Brown ground beef with Worcestershire sauce; drain off excess fat. Add remaining ingredients, stir until blended. Simmer for 10 minutes.

Serves 4 to 6.