1 lg. box lemon Jello
2 c. hot water
2 c. 7-UP
1 can crushed pineapple, drained
4 sliced bananas
2 c. rainbow miniature marshmallows

Mix all of the above ingredients with Jello and let set in refrigerator until jelled.

TOPPING:

1 egg
1/2 c. sugar
1 c. pineapple juice
1 tsp. butter

Mix together the topping ingredients. Beat well and place over low heat until thickened. Remove from heat and let cool. Stir in 19 ounce bowl of whipped cream. Spread over Jello and sprinkle with nuts.