1 1/2 lb. hamburger
2 c. Minute rice (uncooked)
16 oz. Velveeta cheese
10 oz. (1 can) soup, mushroom
1 c. milk
1/4 c. sharp cheese, shredded

In a skillet, brown hamburger. Drain off fat. Add rice, cheese, soup, milk and mix together. Pour into a 9x13-inch casserole dish. Top with shredded cheese.

Bake at 400°F for 30 minutes or until bubbly.