1 pkg. white cake mix
3 tbsp. flour
1 box strawberry Jello (dry)
1/2 c. water
3/4 c. cooking oil
4 eggs
1/2 c. frozen strawberries, thawed

Add flour, Jello, water, oil and beaten eggs to cake mixture. Beat well until smooth, add thawed berries; beat until well mixed. Pour into greased and floured 9 inch layer pan or bundt pan. Bake at 350 degrees for 30 minutes for layers and 40 to 45 minutes for bundt. Cool before frosting.

FROSTING:

1/2 stick butter
1/2 box powdered sugar
1/4 tsp. salt

Then stir in other 1/2 cup strawberries. Beat thoroughly. This can also be baked in large sheet pan.