1 can Eagle Brand milk
1 can peaches, chopped and drained
1 (8 oz.) can crushed pineapple
1 (9 oz.) carton Cool Whip
Juice of 2 lemons
Dash of salt
2 (8 inch) graham cracker crust

Mix milk, lemon juice, and salt. Add fruit. Mix well. Fold in Cool Whip. Pour in pie crusts. Chill. Makes 2 pies.