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OVERNIGHT SALAD | |
1 med. head cauliflower, break up 1 head lettuce 1 red Bermuda onion, sliced into rings 1 2/3 c. mayonnaise 2/3 c. Parmesan cheese 1/4 c. sugar 1 lb. bacon, cooked crisp and crumbled or 1 jar real bacon bits (not Bacos) Put all ingredients in large bowl that can be tightly sealed in the order given. Can be made the night before you need it as long as you don't mix it until time to serve. |
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