1/2 c. sour cream
1 bacon and horseradish dip
1 beaten egg
1/4 tsp. salt
1/2 c. milk
2 c. biscuit mix
2 tbsp. sliced green onions with tops

In mixing bowl, combine sour cream, dip, egg, salt. Mix until well blended. Remove 1/3 cup of mixture. Set aside.

Stir milk into remaining mixture. Add biscuit mix and green onions. Stir until well blended.

Turn into a greased 8x4x2 inch loaf pan. Spread remaining sour cream mixture evenly over batter. Bake in 350 degree oven 45 to 50 minutes. Cool 10 minutes before removing from pan. Serve warm. 1 loaf.