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JELLY ROLL | |
4 eggs, separated, whites only 1 1/4 c. sugar 1/2 c. warm water 1 1/4 c. flour 2 tsp. baking powder 1 tsp. salt 1 tsp. vanilla extract 1 c. of your favorite jelly Beat egg yolks, add sugar gradually; add water, vanilla, salt, flour and baking powder. Fold in beaten egg whites. Pour into a wax papered 10"x18" pan. Bake in preheated 375 degree oven for approximately 20 minutes. Turn from pan at once onto wet cloth. Spread with jelly or jam; roll up. Sprinkle with powdered sugar. Cool before cutting. Keep in sealed container. Taste good ice box cold. |
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