5 eggs
2 1/2 c. sugar
1 can evaporated milk
1 sm. can crushed pineapple
1 c. cherries, cut up
1 c. chopped sauteed pecans
Regular milk

Lightly saute pecans in butter - this helps to make them float and mix better. Mix all ingredients. Pour in ice cream freezer. Fill churn to 3/4 full with regular milk.