1 c. mayonnaise
2 tbsp. chopped green onions
1 tbsp. lemon juice
1 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
4 oz. thin spaghetti, cooked
1 1/2 c. chopped cucumber
1/4 lb. green beans, cooked
1 c. thinly sliced carrots
1 c. thinly sliced zucchini, halved
1/2 c. thinly sliced radishes
1/2 c. chopped green pepper
1/2 c. chopped parsley (opt.)

In large bowl, stir together first 6 ingredients until smooth. Add remaining ingredients. Toss to coat well, cover, chill.