1 fryer chicken, boiled, deboned
2 hard boiled eggs
salt and pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 stack Ritz crackers, crushed
1 stick butter, melted
1 pint sour cream

Cut chicken into small pieces, place in bottom of casserole dish. Chop eggs and sprinkle on top of chicken, add salt and pepper. Mix soups and sour cream together and spread over chicken mixture. Top with cracker crumbs and drizzle with melted butter.

Bake at 375°F for 30 minutes or until bubbly.