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ZUCCHINI BROWNIES | |
2 c. grated peeled zucchini 1 1/2 c. sugar 1/2 c. oil 2 tsp. vanilla 2 c. flour 1 tsp. salt 1 1/2 tsp. baking soda 1/8 c. cocoa 1/2 c. chopped nuts Combine sugar, oil, vanilla and zucchini. Blend well. Add dry ingredients and mix well. Fold in nuts. (Recipe does not have eggs.) Bake in 9 x 13 inch pan at 350 degrees for 35 minutes. |
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