3 3/4 qts. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. dark corn syrup
1/4 tsp. baking soda
1/4 tsp. salt

Heat oven to 200 degrees. Place popcorn in large roaster or two 9 x 13 inch pans. Heat sugar, butter, syrup and salt. Stir occasionally until bubbly around the edges. Cook over medium heat for 5 minutes. Remove from heat and add baking soda. Stir until foamy. Pour over popped corn and stir until all is covered. Bake in oven 1 hour, stirring every 15 minutes. Adding a teaspoon vanilla gives it better flavor. I use large roaster and double the recipe. Fast disappearing snack.