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APPLE CRISP | |
BOTTOM: 3 med. apples 1/2 c. sugar 1/2 c. water Salt (optional) TOP: 1/2 cube butter 1 c. sugar 1 c. flour 2 tsp. baking powder 1 egg, beaten Mix ingredients for the bottom and place in a 8 x 8 inch pan. Mix ingredients for the top and place on top. Bake at 350 degrees for 45 minutes. Can be doubled for a 9 x 13 inch pan. Can substitute rhubarb, blackberries, peaches and other fruits. Leave out the water on bottom for fruits like rhubarb that have a high water content. |
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