1/4 c. wheat germ
1/4 c. mashed potato flakes
1/4 c. buttermilk
1/2 tsp. paprika
1/2 tsp. garlic salt
dash of pepper
1 broiler, cut up and skinned

Sprinkle chicken with pepper and salt. Let stand for 30 minutes. Mix other dry ingredients and put in plastic bag. Dip chicken in buttermilk. Place a few pieces at a time in dry mixture and shake. Place chicken in a baking dish which has been sprayed with a nonstick preparation.

Bake at 350°F for about 35 to 40 minutes or until chicken is brown and tender.