1 2/3 c. crushed Lorna Doon cookies
1 1/2 tsp. cinnamon
2 tbsp. sugar
6 tbsp. melted butter

Mix ingredients thoroughly and pat into bottom of a well buttered 9 x 3 inch spring mild pan or 9 x 9 inch baking dish.

FILLING:

3 (8 oz. each) pkgs. cream cheese
1 c. sugar
3 eggs
1/2 tsp. vanilla

Beat cheese. Add sugar gradually, then eggs and vanilla. Pour into crust and bake 20 minutes at 375 degrees. Remove from heat and turn oven up to 500 degrees.

TOPPING:

2 c. sour cream
3 tbsp. sugar
1/2 tsp. vanilla

Whip sour cream. Add sugar and vanilla. Pour over hot filling. Bake 5 minutes. Cool and refrigerate overnight. If a spring pan was used, remove from pan after cake is thoroughly cooled.