1 pkg. white cake mix
1/2 c. sugar
2 tbsp. flour
4 eggs
3/4 c. Crisco oil
1 sm. pkg. strawberry Jello
1 pt. fresh strawberries, sliced with juice

Blend all ingredients together. Using 3 (8 inch) layer cake pans. Pour batter in pans and bake at 350 degrees for 40 minutes or until tops spring back when lightly touched in center. Cool and frost with:

FROSTING:

1 c. strawberries, sliced with juice
1 c. milk
1 c. Crisco
1 c. white sugar
1/4 c. flour

Blend flour and milk. Cook until thick. Let cool. Mix Crisco and sugar until creamy. Stir in strawberries with juice. Add Crisco-sugar mixture and blend all to mix well. Spread on cooled cakes. Makes a very special 3 layer cake and is very delicious.