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POUND CAKE | |
3 sticks of butter 2 3/4 c. sugar 3 1/2 c. plain flour 1/4 tsp. baking soda 1/2 tsp. salt 1 1/4 c. buttermilk 1/2 c. Egg Beaters 3 egg whites 1 tsp. vanilla extract 1 tsp. lemon extract Cream butter, sugar and soda until fluffy. Add Egg Beater and flour 1 cup at a time alternately adding flour and milk end with flour. Add flavoring. Beat egg whites and fold into mixture. Pour into tube pan for 1 1/2 hours at 325 degrees. |
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