1 lb. almond bark (white)
12 oz. chocolate chips (Nestle's)
2 (12 oz.) pkgs. Spanish peanuts
1 c. peanut butter

Melt almond bark and chips 3 to 4 minutes in microwave. Stir and rotate after 2 minutes. Stir in peanut butter and peanuts. Drop by teaspoon on pan lined with wax paper. Makes about 6 dozen.