2 c. apples
1/2 tsp. lemon juice
3/4 c. sugar
1/4 tsp. salt
3 tbsp. butter
1 tsp. baking powder
1/2 c. milk
1 c. flour

TOPPING:

1/2 c. sugar
1 tbsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Dash of salt
1 c. boiling water

Slice 2 cups apples, put in 8 x 8 buttered pan. Sprinkle with 1/2 teaspoon lemon juice. Cream sugar, salt and butter. Add baking powder, milk and flour (alternately). Turn batter over apples. Mix sugar, cornstarch, cinnamon, nutmeg and salt. Turn over top of batter. Pour 1 cup boiling water over all. Do not stir. Bake at 375 degrees for 40-45 minutes.