Peel and slice apples (enough to fill casserole 3/4 full).

1 egg
1/2 c. milk
1 c. flour
2 tbsp. sugar
Salt
1 heaping tsp. baking powder

SAUCE:

1 c. sugar
2 tbsp. cornstarch
Salt
2 c. boiling water
Juice of 1 lemon
Dash of nutmeg

Place apples in casserole. Mix egg and milk together well. Add flour, sugar, salt and baking powder. Mix well and spread over apples. Bake at 350 degrees until apples are done.

Sauce: Combine sugar, salt and cornstarch in saucepan and mix well. Stir in water, juice and nutmeg and cook until slightly thickened. Serve with pudding. Can be served either hot or cold.

This was handed down from my grandmother and was a favorite of her Irish grandmother.