1 c. sugar
3 c. flour
1 tsp. baking powder
1 tsp. nutmeg
3/4 c. buttermilk
1 c. sugar
1/2 c. butter, soft
1 tsp. baking soda
1/4 tsp. salt
3 eggs, beaten
3 lg. apples
1 tsp. allspice

Combine 1 cup sugar and butter in bowl until light and fluffy. Sift flour, soda, baking powder, salt and nutmeg in bowl. Add creamed mixture, eggs and buttermilk; mix well. Divide into 8 portions. Roll into 8 inch circles or pat into greased and floured cake pans. Bake at 370 degrees until light brown. Cool. Peel and cook apples until tender; add sugar and allspice. Mash. Spread fruit mixture between cake layers. Chill in refrigerator. Make cake layers thin like a cookie.